Nucolato filled cookies: healthy version

by Christian Rivera

Ingredients

 

  • 1 cup of oat flour
  • 1/3 cup Peanut Butter
  • 1/3 cup unsweetened maple syrup
  • ¼ cup coconut oil
  • 1 egg
  • 4 tablespoons coconut flour
  • 2 tablespoons of sweetener (we used monk fruit)
  • 1 teaspoon vanilla
  • 1 tablespoon of baking soda
  • Chocolate chips
  • Nucolato

STEPS

  1. Preheat oven to 350F
  2. Put your Nucolato in the freezer until it has a hard consistency. 15 minutes approximately
  3. In a bowl, beat the egg
  4. Add the rest of the ingredients to the bowl with the egg, except for the chocolate chips and Nucolato. Mix everything with a silicone spatula
  5. Add the chocolate chips to the cookie mix and stir a little more
  6. Scoop out a tablespoon of the cookie mix and poke a hole in the middle. Inside the hole, add a teaspoon of Nucolato and cover with another tablespoon of the cookie mix. Using your hands, roll into a ball, making sure the Nucolato is well covered in the center of the mixture.
  7. Put the raw cookie balls in the refrigerator for 30 minutes. This will make them more plumpier.
  8. Bake your cookies at 350F for 10 minutes
  9. Take the cookies out of the oven and let them cool for 5 minutes
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