Ingredients
- 1 cup of oat flour
- 1/3 cup Peanut Butter
- 1/3 cup unsweetened maple syrup
- ¼ cup coconut oil
- 1 egg
- 4 tablespoons coconut flour
- 2 tablespoons of sweetener (we used monk fruit)
- 1 teaspoon vanilla
- 1 tablespoon of baking soda
- Chocolate chips
- Nucolato
STEPS
- Preheat oven to 350F
- Put your Nucolato in the freezer until it has a hard consistency. 15 minutes approximately
- In a bowl, beat the egg
- Add the rest of the ingredients to the bowl with the egg, except for the chocolate chips and Nucolato. Mix everything with a silicone spatula
- Add the chocolate chips to the cookie mix and stir a little more
- Scoop out a tablespoon of the cookie mix and poke a hole in the middle. Inside the hole, add a teaspoon of Nucolato and cover with another tablespoon of the cookie mix. Using your hands, roll into a ball, making sure the Nucolato is well covered in the center of the mixture.
- Put the raw cookie balls in the refrigerator for 30 minutes. This will make them more plumpier.
- Bake your cookies at 350F for 10 minutes
- Take the cookies out of the oven and let them cool for 5 minutes